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decarboxylated cbd hemp oil

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All of the CBD produced at Cibdol is decarboxylated before CO₂ extraction to enhance the compound’s possible influence. Yet, our full-spectrum CBD formula also contains trace amounts of CBDA to encourage the entourage effect.

At its most basic, if you left hemp flowers outside in the sun, the heat would cause decarboxylation to occur over time. The same also applies if you heat hemp flowers with a flame—you would be converting CBDA to CBD. Obviously, in this example, it’s impossible to control the reaction, and excessive temperatures will destroy the cannabinoid altogether. For commercial production of CBD oils, decarboxylation is performed under controlled circumstances and carefully monitored.

Decarboxylation is a crucial step in the production of CBD oil, but what does it actually involve? Don’t worry if you’re not sure, as we’re going to discuss what it means to “decarb” and why this matters for CBD. Although the concept may sound alien, at its core, decarboxylation is very simple.

What are the benefits of decarboxylated CBD?

The process outlined above isn’t the end of the chemical changes cannabinoids go through. Inside the plant, all cannabinoids exist in their raw, acidic form. In the case of CBD, it starts life as CBDA. Unfortunately, CBDA cannot interact with our endocannabinoid system in the same way as CBD, so we need to convert it from a raw chemical compound to an “activated” one. You can decarboxylate CBD by using heat or a series of controlled chemical reactions.

Before we explain why decarboxylation matters, it helps to understand how hemp and other subspecies of Cannabis sativa produce cannabinoids. As a young seedling, hemp doesn’t automatically contain high concentrations of CBD. In fact, during the plant’s earliest stages, there are only a handful of cannabinoids.

We alluded to this earlier, but CBDA and CBD interact with the body’s endocannabinoid system (ECS) in different ways. The former may have a few benefits of its own, but the ECS has a more difficult time processing it.

You can think of all the different cannabinoids inside hemp as an enormous family tree, all stemming from the precursor cannabinoid CBGA. As the plant grows, it undergoes various chemical changes. With each change, new cannabinoids develop, some change structure, and many disappear altogether.

Edibles are another excellent option for experiencing the high associated with THC . Typically, edibes are made by infusing a form of decarboxylated cannabis (which can be an extract, oil, or alcohol) into a consumable food. If getting high isn’t your thing, it shouldn’t matter if you’re consuming product with CBDA or CBD . Decarbing changes CBDA into CBD , neither of which impart an intoxicating effect.

Here’s a formula to help you figure out the ballpark cannabinoid concentration of your freshly decarboxylated cannabis:

Why Would (or Wouldn’t) You Want to Decarboxylate?

Therapeutic Potential of Acid Cannabinoids: 1 2 3

In recent years, there have been a number of published studies that examine exactly what temperature and time is ideal for decarboxylation. 8 9 Researchers have looked at temperatures ranging from 80°C (176°F) to 145°C (293°F) and mapped decarboxylation rates for up to 120 minutes. They were looking for the ideal time and temperature to decarboxylate several different acid cannabinoids, primarily focusing on CBDA and THCA . Charts available in Wang, et al. (citation 8) and Citti, et al. (citation 9) illustrate the decarboxylation rates of these cannabinoids at different temperatures.

Cannabinoids are specialized compounds produced by cannabis. The two most well-known plant cannabinoids are THC (tetrahydrocannabinol) and CBD (cannabidiol).