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cbd flavanol cocoa powder

Flavanols are a subclass of a larger group of chemicals known as flavonoids. Flavonoids as a whole are found in a wide variety of species and are purported to contribute to the health benefits of these food groups. A class of flavanols known as catechins are thought to contribute to the antioxidant and cardioprotective effects of popular health foods and drinks.

Catechins, a type of flavonoid, might benefit cardiovascular health, in part due to their anti-inflammatory and antioxidant effects.

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The primary catechin found within green tea, epigallocatechin gallate (EGCG), might decrease vascular inflammation by inhibiting nitric oxide generation. Less NO can help to decrease endothelial exocytosis.

Further research has confirmed the NO-inhibiting effects of flavanols. Research published in the Journal of Hypertension tested the effects of flavanol-rich cocoa on vasodilation in healthy subjects.

Flavanol intake will vary based on diet, but research indicates an average intake of around 50mg per day in parts of Europe.

Our CACAO PRO jars are hand made with LOVE in Oxfordshire using raw cacao powder and sweetened with coconut blossom syrup. They pack double the amount of CBD that our standard CACAO jar option has – a whopping 1,000mg of full spectrum CBD.

Lecithin has potent antioxidant properties and helps contribute to brain, heart and liver health. It is able to balance the fat levels in your bloodstream, which helps to help lower cholesterol levels.

We are the first certified organic CBD company in the UK

Also known as coconut blossom nectar, this comes from the sweet sap that is produced from tapping the thick stalks or stems of the flowering coconut blossom. Heated at low temperatures, the caramel-coloured liquid syrup is concentrated in natural sugars and is nutrient-rich, considerably high in amino acids, minerals and many vitamins.

1/2 – 2 teaspoons up to 3 times a day. Each individual will experience slightly different effects. It is best to experiment with portion sizes taken at different times of the day to discover what works best for you, depending on desired results.

1 teaspoon ≈ 19mg CBD

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You’ll find a vast array of infused chocolates and other sweets on the market, so be discriminating. “Consumers need to be their own best advocates, as regulations are just not in place yet for this category,” Smith says. Buy yours from a company that can supply third-party lab reports (i.e. not owned by the manufacturer) that verify not only potency but also purity. Ask for test results, including original test results from the farmers, ensuring there are no pesticides, herbicides, or other contaminants, Solomon says. Know where the company sources its CBD. The hemp should be domestically grown, preferably in states like Oregon or Colorado, or organically produced in Europe; avoid products that source their CBD from China.

Chocolate is an incredible medium for absorbing cannabinoids.

Like any great love affair chocolate is intense but sweet, exciting yet comforting. Sometimes, it’s bittersweet; sometimes, intoxicating. As it turns out, those qualities that inspire our cocoa desire also make it a perfect match for cannabis, which lends additional aphrodisiacal quality—a taste of the (until recently) forbidden.
“Cocoa is rich in anandamide, a pleasurable chemical naturally produced in the brain,” says Lulu Bonner, CEO and founder of Lulu’s Chocolate.

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